Amount
Ingredient
Preparation



2
tablespoons
vegetable oil





3
cups
cabbage

finely shredded



1
cup
celery

chopped



1
small
green bell pepper

chopped



1
small
onion

chopped



1/2
teaspoon
salt





1/4
teaspoon
pepper

 Heat the oil in a large frypan about 2 minutes before serving 
time.

Add ingredients and cook over medium to low heat about 15 
minutes.

Stir often.

Cover pan during the last 5 minutes of cooking time.  Stir once or twice.

Serve immediately.  (Vegetables will be crisp.)