6    7 c all-purpose flour

      2 pk Yeast

      2 c  Milk (what ever version you

           Use - I use 1/2%)
    1/4 c  Sugar(I used an unrefined

           Granulated sugar I get at my
           FS)
    1/4 c  Applesauce

      2 t  Salt

      6    Egg whites

        x  Cinnamon and sugar mix (1 c
           Sugar to 4 teaspoons
           Cinnamon)
           Raisons if desired
  ~ Mix 3 cups flour and yeast in large bowl. - Warm milk, sugar, applesauce,
  salt over stove until warm to touch (115deg). When warm mix into flour
  mixture, ADD EGGS and beat at high speed for three minutes. - Stir in as
  much of the remaining flour as possible.  (I stired in 3 cups.) - Turn out
  on floured board and knead in as much of the rest of the flour as possible
  to make a soft elastic dough. - Put in greased bowl and let rise. (I used a
  touch of lf spray oil and covered with a wet papertowel. Terry cloth will
  stick and make a mess.) Let rise until double (about 1 1/4 hours). - Punch
  down.  Divide in half.  Let rest 20 minutes. - Roll out into a15"X7"
  rectangle (I used slightly larger because I have 9" loaf pans.) Wet surface
  slightly with water and sprinkle with 1/2 cinnamon mixture, make sure to
  get close to edges. - Sprinkle with raisons if desired. Roll up like a
  jelly roll and tuck edges under. Put in sprayed loaf pan and let rise until
  double, about 30-40 minutes.  Bake at 375 deg about 45 minutes or until
  done.  (Once the bread gets nice and brown, cover with foil and cook
  another 15 minutes.)  Let cool some before cutting.
  From: Lynn Stepanek . Fatfree Digest [Volume 9 Issue 32]
  July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
  MMCONV