8 oz Firm silken tofu

    1/4 c  Apple juice

      1 c  Wholewheat flour

      1 c  All-purpose flour

      2 ts Baking powder

    1/2 ts Baking soda

      1 ts Cinnamon

    1/4 ts Salt, optional

    1/2 c  Walnuts, chopped

    1/2 c  Raisins

    1/4 c  Maple syrup, optional

  Preheat oven to 450F.  Oil baking sheets.
  Blend tofu until smooth.  Blend in apple juice & 3 tb maple syrup.
  Transfer to a mixing bowl & set aside.
  Sift together the next 6 ingredients.  Fold into the tofu mixture.
  Gently stir in the walnuts & raisins.  Turn dough onto a lightly
  floured board & form into a ball.  Roll out dough to a 1/2"
  thickness.  Cut with a cookie cutter.  Using a pastry brush, glaze
  with the remaining syrup if you wish. Bake for 12 minutes.  Serve
  immediately.