3    Rolls (6-oz each) sharp

           Cheese softened
  1 1/2 oz Roquefort or blue cheese

      2 tb Margarine softened

      2 md Minced cloves garlic

      1 md Onion

      1 ts Worcestershire sauce

    1/2 ts Tabasco

      1 c  Beer, heated and

           Slightly cooled
      1    Round loaf rye bread

  Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with
  electric mixer, gradually add beer until good consistency for dipping
  bread chunks. Refrigerate. Make serving bowl by hollowing out center
  rye bread, leaving a 1" thick shell. Tear bread into chunks for
  dipping. Pour dip into the bread shell.