Amount
Ingredient
Preparation



1 1/2
quarts
water





4
each
potatoes

diced



1
each
carrot

diced



2
each
celery stalks

diced



1
each
onion

diced



2
heads
garlic

peeled



1/2
teaspoon
thyme leaves





1
dash
cayenne pepper





1
x
salt

to taste

 Bring water to a boil.

Add vegetables, garlic and spices.  Cook over medium heat for 2 to 3 minutes.

Puree and serve.