1/2 c  Water

    1/4 c  Dried Apple

     14 oz (4) Chicken Drumsticks

    1/4 c  Water

      8 oz Tomato Sauce/Chopped Onions

    1/4 c  Raisins

    1/2 ts Cornstarch

    1/2 ts Finely Shreeded Orange Peel

      1 x  Dash Ground Cloves

      1 x  Dash Bottled HotPepper Sauce

      1 x  Hot Cooked Rice (Opt.)

  In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100% power
  for 1 to 2 minutes or till boiling.  Stir in dried apple.  Let stand for 5
  minutes.  Drain off excess water.  Meanwhile, place chicken drumsticks in
  a shallow baking dish.  Pour the 1/4 cup water over the drumsticks.  Cover
  with vented clear plastic wrap.  Micro-cook, covered, on 100% power for 5
  to 6 minutes or till the chicken is tender, rotationg the dish a
  quarter-turn every minute.  Drain off liquid.  Transfer chicken drumsticks
  to a serving platter.  Cover and keep warm while preparing tomato sauce.
  For tomato sauce, in a 4-cup measure combine tomato sauce with chopped
  onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled
  hot pepper sauce, and drained apple.  Micro-cook, uncovered, on 100% power
  for 2 1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every
  minute.  Spoon over chicken drumsticks.  Serve with hot rice, if desired.