6 lg Eggs plus 5 egg yolks

      2 cn (14-oz)sweetened condensed

           Milk
           Whole milk to fill 2
           Condensed milk cans
    1/4 c  Vanilla extract

     10 oz Cream cheese, cut into bits

      2 c  Sugar

    1/4 c  Water

  In a mixer or blender, blend eggs, yolks, sweetened condensed milk, whole
  milk, vanilla and cream cheese and beat 10 minutes.
  In a heavy-bottomed saucepan, melt sugar over medium heat until
  caramelized. When sugar is melted and golden brown, add water. Stir to
  combine.
  Pour a little of the caramel into each of 12 individual, ovenproof flan
  dishes. Divide milk mixture evenly among dishes. Set dishes in a larger
  baking dish;fill baking dish with water to come up halfway on flan dishes.
  Bake uncovered at 200 degrees one hour.