15 oz Can Tomato Sauce (1 1/2 cup)

      2 T  Olive oil

      2 T  Red Wine Vinegar

      1 T  Honey

      1 x  Med Tomato,cut in 1/2" cubes

      1 x  Med Green Pepper, chopped

      1 x  Sm Sweet Red Pepper, chopped

      1 x  Stalk celery, chopped

      1 x  Clove Garlic, finely minced

    1/2 x  Cucumber, seeded & chopped

      1 x  Scallion, chopped

    1/2 t  Hot pepper sauce

    1/2 t  Black Pepper

  GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
  minced fresh chives, finely shredded lettuce, or minced parsley,(optional)
  In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and
  honey. Stir in remaining ingredients. Top each serving with one of the
  above listed garnishes. Serve chilled.  Makes 4-6 servings.
  VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce
  ~ for a thinner soup, stir in tomato juice or vegetable cocktail juice to
  desired consistency. Serve with a substantial salad, and/or a cheese
  platter.