Amount
Ingredient
Preparation



8
ounces
cream cheese





1/2
teaspoon
salt





1/2
tablespoon
garlic





1
x
pepper

freshly ground



7
ounces
clams

drained and minced



1/4
cup
clam juice





1 1/2
teaspoon
worcestershire sauce





2
teaspoons
lemon juice

 Using garlic press, squeeze pulp and juice into softened cheese.  Cream with a spoon until smooth.  Gradually add the remaining ingredients, blending until smooth.  For thinner dip, add more clam broth. 

Serve with crackers, chips or veggies.