1 pk Lime jello

      2 c  Pineapple juice

      1 pk Cream cheese (small)

      1 c  Pecans, chopped

      1 c  Boiling water

     12 lg Marshmallows

  1 1/2 tb Salad dressing

      1 pk Lemon jello

     Prepare lime jello with boiling water and 1 cup pineapple juice.  Pour
  into square Pyrex dish, 10 x 10 inches.  Refrigerate 3-4 hrs. until firm.
  Combine lemon jello, remaining cup of pineapple juice and marshmallows.
  Heat until melted and dissolved, cool.  Add remaining ingredients, mix
  well.  Pour over lime jello and refrigerate.
  C.G--Lafayette, La.