1/2 c  Vegetable oil

    1/2 c  Brown sugar

      1    Egg

  1 1/4 c  Whole wheat flour

    1/2 ts Baking powder

      1 ts Ground cinnamon

    1/4 ts Ground cloves

    1/4 ts Ground allspice

    1/4 c  Milk

    1/2 c  Chopped walnuts

    1/2 c  Raisins

    1/2 c  Snipped dried apricots

    1/2 c  Chopped dates

  Cream together the oil and sugar.  Add the egg.  Then blend in the
  remaining ingredients.  Drop by spoonfuls onto a lightly oiled baking
  sheet.  Bake in 350 F oven for about 10 minutes.  Cool on a wire rack and
  store in a tightly closed container.
  1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams

  carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg potassium, 8
  mg cholesterol
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared
  but not tested by Elizabeth Rodier, Nov 93