1 cn Salmon; 6 1/2 oz or 233 g

      2 c  Soda crackers-coarsely crush

      1 cn Corn; creamed, 14 oz

      1 c  Cheddar cheese; grated

    1/4 c  Milk

    1/4 c  Green pepper, cubed

      1    Egg

    1/8 t  Pepper

      1 t  Butter

      2 T  Almonds; thin sliced

    Preheat oven to 450F. Drain salmon in large bowl. Remove skin and
  bones. Flake. Crush soda crackers with rolling pin coarsely. Add to
  salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and
  pepper. Mix. Beat egg lightly with fork in small bowl and add to
  salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish
  with lid. Smooth top. Top with reserved crushed soda crackers and dot
  with butter. Sprinkle top with thin sliced almonds.
   Bake covered 30 minutes at 35OC8. Uncover for last 5 minutes.
  This is based on my grandmother's recipe and was originally made with
  oysters. She lived in Iowa and in those days (20s & 30s); oysters
  came in on the trains once a year at Christmas time. Unfortunately,
  living in Toronto, we don't get oysters on the trains!
  Serves:4