2 tb Oil

    1/2 lb Fresh shrimp; shelled

    1/2 lb Pork; sliced

      2 ea 12 oz. pkg Chow Fun noodles

           -cut into strips
    1/2 ea Stalks celery; sliced

      2 ea Carrots; sliced & slivered

      1 c  Green onion; chopped

      1 tb Toasted sedame seeds

      1 pk Bean sprouts

---------------------------------SEASONINGS---------------------------------
    1/4 ts Ajinomoto

      1 ts Salt

      1 ts Shoyu

      1 c  Water

      1 ts Cornstarch

  Stir fry shrimp and ork in hot oil for 2 minutes.  Add seasonings and
  stir fry an additional minute. Add noodles and vegetables and cook
  another 2 minutes. Do not overcook vegeatables. Arrange the noodles
  on platter if desired, garnish with additional sesame and chinese
  parsley. Miriam Kala' i Kula '53 From: Kamehameha Alumni Cookbook
  Formatted by: Dorie Villarreal