5 lb Fresh pork

      5 ts Salt

      3 tb Chili powder

      1    Clove garlic, mashed

      5 tb Vinegar

    1/4 c  Paprika

  1 1/2 ts Pepper

    3/4 ts Oregano

    3/4 ts Thyme

    1/4 c  Dry wine

  Yield: 6 Servings
  With electric food grinder, coarsely grind pork.  Add all of the above
  ingredients and with hands, mix together until well blended in.  With meat
  press, press into thin patties.  Freeze in handi-wrap and scott wax paper
  until ready to use.  In covered frypan, cook for 20 minutes, turning over
  every 5 minutes.