4 ea Pork chops

    1/2 c  Flour

      2 ea Eggs, beaten

      1 c  Bread crumbs

      1 c  Parmesan cheese

      3 T  Butter

  Mix bread crumbs and parmesan cheese in a shallow bowl.  Dip chops in
  flour, then in egg, then dredge in bread crumb mixture.
  Melt butter in a large skillet and brown chops.  Reduce heat, cover
  and cook for about 3 minutes.  Remove cover and continue cooking till
  chops are completely cooked.
  Season with salt and pepper; serve with lemon and butter noodles.