2 oz Clear noodles

      1 tb Oil

      1 ts Salt

      2    Celery stalks

           - sliced diagonally
      2 md Onions; sliced vertically

    1/2 lb Mushrooms, fresh or canned

      1 md Carrot; shredded

    1/4 lb Fresh snow peas; julienned

    1/2 lb Beef or chicken

      2    Eggs

      1    Soy sauce

           Fresh ground black pepper
  Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut
  into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee.
  Heat  wok; add oil; when hot, add salt  and  stir-fry vegetables one at a
  time.  As vegetables are cooked, remove and keep warm  in a large metal
  bowl or pot on low heat. Fry meat last; add to vegetables; add noodles;
  mix well and season to taste with soy sauce and pepper; garnish with egg
  strips.