1 lb Boneless pork

      1 tb Vegetable oil

      1 pk Chicken-flavored rice mix

           -- (4.5 to 6.9 oz.)
           -- prepared according to
           -- package directions
      6 oz Frozen snow peas

      8 oz Canned pineapple tidbits

           -- drained
    1/4 c  Slivered almonds; toasted

    1/4 ts Red pepper flakes

           -- (or more, to taste)
      2 tb Soy sauce

  Slice pork into 1/8-inch strips.  Heat oil in large skillet or wok over
  medium-high heat until hot.  Add pork and stir fry until lightly browned.
  Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.  Cook
  1 to 2 minutes or until thoroughly heated.

  Microwave Oven Instructions: Omit vegetable oil.  Place sliced pork in 2-
  to 3-quart baking dish.  Cover with waxed paper.  Cook on HIGH 4 minutes,
  stirring after 2 minutes, or until meat is no longer pink.  Drain liquid
  from dish.  Add rice, snow peas, pineapple, almonds, pepper, and soy
  sauce.  Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring
  after 2 minutes.
  Source: Rice the Timely Ingredient
  Reprinted with permission from The USA Rice Council
  Electronic format courtesy of Karen Mintzias