1 c  Salad Oil

      3    Eggs

      1 t  Salt

    1/4 t  Baking Powder

      1 t  Baking Soda

      2 oz Baking Chocolate, Melted

      2 c  Grated, peeled Zucchini

      1 c  Chopped Nuts

      2 c  Sugar

      3 c  Flour

      1 t  Cinnamon

      1 t  Vanilla

    1/2 c  Choc Chips

  chocolate into egg mixture along with zucchini and
  vanilla.  Sift flour with salt, cinnamon, baking
  powder and baking soda.  With a large spoon, stir into
  zucchini mixture, along with nuts and chips.  Mix
  thoroughly. Spoon into 2 well-greased 9" x 5" pans.
   Bake at 350F for 1 hr. MY NOTE:  Excellent
  Quickbread.   Very Moist and sweet. is recipe comes
  out of Country Cook'n, compiled by the St Rose
  Parishioners  Fredonia, Wis and St Mary's Parishioners
  of Little Kohler, Wis.  This one  the recipe of Mary
  Niedermeyer.