Amount
Ingredient
Preparation



3
ounces
coriander seeds





1
ounces
cumin seeds





1/4
ounces
fenugreek seeds





1
ounces
cloves





2
ounces
cardamom pods

pods removed, seeds only



1/4
teaspoon
mace





1/4
teaspoon
nutmeg





1
ounces
cinnamon





1
ounces
black pepper

 Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off.  Combine with all other ingredients and grind.

Pass the mixture through a sieve and store in an airtight jar.

NOTE:  Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.