Chocolate Upside Down Cake recipe
Home » Recipes By Ingredient » Eggs Recipes » Chocolate Upside Down Cake recipe
Categories of Recipe
Cake Recipes
Chocolate Recipes
Eggs Recipes
Coconut Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 1servings
Direction and Ingredients

2 oz Chocolate squares

1 1/3 c Sweetened condensed milk

1 1/2 c Sifted cake flour

1/4 ts Salt

2 ts Baking powder

6 tb Shortening

1 c Sugar

2 Eggs, well beaten

1 ts Vanilla

1/2 c Milk

Melt chocolate, add condensed milk and mix well. Line greased pans with paper and grease paper. Pour chocolate mixture into pans and cool. Sift flour, salt and baking powder together. Cream shortening with sugar until fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating thoroughly after each addition. Pour carefully over chocolate mixture and bake in a 350 degree oven for 35 minutes. Makes 2 (8 inch) layers. Add 1/2 cup chopped nut meats to chocolate mixture. Or sprinkle 1/2 cup shredded coconut on top of chocolate mixture. Randy Rigg The Pinnacle Club BBS 812-963-9139

  
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More