1    (19.8-ounce) package fudge

           Brownie mix
    1/2 c  Kahlua or other coffee-

           Flavored liqueur or for a
           Nonaclcoholic version of
           This rich dessert,
           Substitute 1/4 cup strong
           Brewed coffee and 1 teaspoon
           Sugar for the Kahlua.
      3    (3.9 - ounce)package

           Chocolate instant pudding
           Mix
      1    12-ounce container frozen

           Whipping topping, thawed
      6    1.4 - ounce English

           Toffee-flavored candy bars,
           Crushed
  Prepare: fudge brownie mix according to package directions, and spoon into
  a greased 13 x 9 x 2 inch pan.  Bake brownies according to package
  direction.
  Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with
  Kahlua.  Let cool and crumble.
  Prepare: chocolate instant pudding mix according to package directions,
  omitting chilling.
  Place one-third of crumbled bronies in bottom of a 3 quart trifle dish.
  Top with one-third each of pudding, whipped topping, and crushed candy
  bars.  Repeat layers twice with remaining ingredients, ending with crushed
  candy bars.  If you want you can add walnuts (crushed) to top with candy
  bars.
  Cover:  and chill 8 hours.  Makes 16 to 18 servings.
  Use a clear bowl so you can see the layers.