2    Squares bitter chocolate

    1/2 c  Butter

      1 c  Sugar

      2    Eggs

    1/4 ts Salt

    1/2 ts Vanilla

    1/2 c  Flour

    1/2 c  Chopped nut meats (pecans or

           -walnuts)
  MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the
  eggs, first the yolks and then the whites which have been beaten with the
  1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats

  through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into
  slim rectangular sticks.