1 pk Sugar-free chocolate pudding

      2 c  Nonfat milk

      3 c  Peanut butter

     70    Graham cracker squares

           Low-cal whipped topping
  MY NOTE:  The first time you might want to use just part of the
  pudding for smunchies.  Some whipped topping recipes and mixes freeze
  OK for a few days but haven't tested any longer than a week.
  Mix chocolate pudding according to directions on package using nonfat
  milk. Cool thoroughly.  Mix peanut butter with pudding.  Drop 1 Tbsp.
  onto 1 square graham gracker.  Place (1 Tbsp ?) low-calorie whipped
  topping on top of pudding mixture, cover with second graham cracker
  square. Freeze until ready to use.
  each serving - 200 calories, 1 starch, 1 med. fat meat, 1 fat 17 grams
  carbohydrate, 8 grams protein, 12 grams fat, 142 mg sodium
  Adapted from Exchanges for All Occasions by Marion Franz 1993 edition
  Shared but not tested by Elizabeth Rodier Jan 94