1/2 c  Butter

      3 oz Chocolate, bitter

  2 1/2 c  Sugar, powdered

  1 1/2 c  Evaporated milk

    1/8 t  Salt

      1 t  Vanilla

  Melt butter with chocolate in saucepan.  Add other ingredients (except
  vanilla) and cook 20-25 minutes over medium heat.  Mixture will slowly
  thicken.  Add vanilla and serve over ice cream.
  NOTES:
  *  Hot fudge sauce for ice cream -- This is the fudgiest and best sauce
  you'll ever taste. The recipe has been passed down in our family for years
  and years.
  *  This sauce becomes like fudge candy when refrigerated, and it's hard to
  keep from poking your finger in it for a taste.  Simply reheat in a
  saucepan to melt it down.
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  approximate measurement OK.
  : Pat Boren
  : The Rand Corporation, Santa Monica CA
  : decvax!randvax!boren
  : Copyright (C) 1986 USENET Community Trust