-====================
  Ingredients:
  1 pkt    chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs

  Melt chocolate chips in water over over a low heat.  When melted, remove
  from heat and stir in rum.  Separate eggs and beat chocolate mixture into
  yolks.  Beat whites separately and fold in.  Pour into 4oz custard cups or
  pots and chill in refrigerator for at least 4 hours before serving. Keeps
  for a week.
  %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
  From: arielle@taronga.com (Stephanie da Silva)
  Converted by MMCONV vers. 1.40