1    BASE:

      1    Chocolate cake mix

      2    Eggs

      1    Stick of butter

      1 tb Milk

    1/2 c  Chopped pecans

      1    TOPPING:

      1 pk Cream cheese - softened

      2    Eggs

  3 1/2 c  Confectioners sugar

      1 ts Vanilla

  1. Preheat oven to 350C8. Grease or spray Pam in 13x9x2" pan. Set

  aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts
  in a large bowl. Mix well until just moistened. Spread evenly in pan.
  3. FOR TOPPING, beat cream cheese in large bowl at medium speed with

  electric mixer until smooth. Beat in 2 eggs,sugar, and vanilla until
  smooth. Spread evenly over base. 4. Bake at 350C8 for 35 minutes.
  Edges and top will be light golden brown and will have a slightly
  shiny appearance. Cool completely. Cut into squares. This recipe
  makes about 2 dozen bars. DON'T OVER EAT!