6 T  Butter Or Margarine;Softened

    2/3 c  Sugar

      2 ea Eggs; Large

    1/4 c  Milk

      1 t  Vanilla

    1/2 c  Flour; Unbleached

      1 pk Chocolate Pudding Mix; *

    1/2 t  Baking Powder

    1/4 t  Salt

    1/2 c  Nuts; Chopped

      1 x  Powdered Sugar

  *   Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding
      mix.
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  Cream butter and sugar.  Blend in eggs, milk, and vanilla.  Stir togethere
  flour, pudding mix, baking powder, and salt.  Add to creamed mixture; mix
  well.  Stir in nuts.  Spread in greased 9 X 9 X 2-inch baking pan.  Bake
  at 350 degrees F for 25 to 30 minutes.  Cool.  Sift powdered sugar over
  top, if desired.  Cut into bars.
  Makes 24 brownies.