Amount
Ingredient
Preparation



3
cups
sugar





3/4
cups
margarine





2/3
cups
evaporated milk





12
ounces
chocolate chips (semisweet)





7
ounces
marshmallow creme





1
cup
nuts





1
teaspoon
vanilla extract

 Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly.  Continue boiling 5 min over medium
heat or until candy thermometer reaches 234f stirring constantly to prevent
scorching.  Remove from heat; stir in chips until melted.  Add marshmallow
creme, nuts and vanilla; beat until well blended.  Pour into greased
9x13 inch pan.  Cool at room temperature, cut into squares. Makes approx 3lb.