1/4 c  Margarine or butter.

      4 oz Unsweetened chocolate

      2 c  Flour

      2 c  Sugar

    1/2 c  Chopped walnuts

      2 ts Baking powder

    1/2 ts Salt

      3    Eggs

  In a large saucepan over low heat, melt margarine and chocolate,
  stirring until smooth. Remove from heat; cool slightly. Lightly spoon
  flour into a measuring cup; level off. Stir in flour, sugar, walnuts,
  baking powder, salt, and eggs; blend in well. Cover; refrigerate at
  least 1 hour for easier handling. Heat oven to 300C8. Shape mixture
  into 1 inch balls; roll in powdered sugar (coat heavily). Place 2
  inches apart on ungreased cookie sheets. Bake at 300C8 for 15 - 18
  minutes or until edges are set. Remove from the cookie sheets
  immediately. 4 dozen cookies. OINK !