Amount
Ingredient
Preparation



2
tablespoons
sugar





4
tablespoons
water





2
tablespoons
sherry

dry



2
teaspoons
lemon juice

or lime juice



1

orange





2
cups
pineapple

fresh, cubed



1 1/2
cups
lichees

fresh or canned

 Cook the sugar and water into a syrup.

Cool and stir in sherry and lemon/lime juice.

Peel and segment the orange; Toss with the pineapple and 
lichees.

Pour the syrup over the fruit.

Chill 1 hour.