1 c  CHIPITS Semi-Sweet Chocolate

           -chips, melted
    2/3 c  Corn Syrup

    1/3 c  Sugar

      3    Eggs, slightly beaten

    3/4 c  Pecan halves, chopped

      1    Frozen Shortening Pie shell

           -thawed 15 min
           Vanilla Ice Cream
           Rich 'N' Satin Chocolate
           -sauce
  In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and
  eggs; stir in pecans. Pour mixture into pie shell which has been placed on
  a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake
  20 minutes longer. Cool then chill. Slice and serve with ice cream and

  RICH 'N' Satin Chocolate Sauce. Makes 8 servings.