2 c  Bisquick

    1/4 c  Sugar (granulated)

      1 ea Egg

    2/3 c  Water or milk

      2 T  Creamy Peanut Butter

      1 oz Semisweet Chocolate

  1 1/2 T  Margarine or butter

    1/2 c  Powdered sugar

    1/2 t  Vanilla

  1 1/2 T  Hot water

    2/3 c  Chopped peanuts

  Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper
  baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut
  butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake
  unitl golden brown, about 15 minutes. Cool
  Heat chocolate and margarine over low heat until melted. Stir in powdered
  sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over
  top of each muffin; dip into peanuts.
  From the Kitchen of: Gary & Margie Hartford, Eugene, OR  (1:152/19) Taken
  from: Bisquick side panel. (1988)