-FHMN87A Phill Bower
  1 1/2 c  Light brown sugar, packed

      1 c  Butter

  1 1/2 c  Peanut Butter

      1    Egg

      2 ts Vanilla

      2 c  Flour

      1 ts Baking soda

      1 c  Chocolate chips

  In a large mixing bowl, cream butter and sugar until light and
  fluffy. Beat in peanut butter, egg and vanilla. Thoroughly blend
  flour and baking soda. Gradually add to creamed mixture. Fold in
  chocolate chips. Refrigerate dough for 1 hour. Preheat oven to350 F.
  Shape dough into 3/4 inch balls. Place on ungreased cookie sheets, 3
  inches apart. With the bottom of a glass, press each ball into a
  cookie 1 1/2 inches in diameter. Bake for 15 to 20 minutes or until
  lightly browned. From : the Ultimate Peanut Butter Cookbook by Arthur
  Boze