Fruit Compote recipe
Home » Recipes By Ingredient » Apricots Recipes » Fruit Compote recipe
Categories of Recipe
Apples Recipes
Apricots Recipes
Desserts Recipes
Peaches Recipes
 
Timings & Yeildings
Prepration : 15minutes
Cooking : 2hours
Total : 2hours15minu
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1 pound apricots, dried apples and peaches, mixed
1 cup raisins
4 cups water
1/2 cup honey
1 lemon
1 orange
 Preheat oven to 275 degrees F.

Put the dried fruit, rasins and water in a shallow baking dish.

Place in oven and bake 1 1/2 hours.

Remove from the oven and stir in the honey, being careful not
to tear the fruit.

Slice the lemon and orange.

Gently stir into the cooked fruit.

Return to the oven and bake 3 minutes longer.

Serve hot or cold.


Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More