2 c  Powdered sugar

      2 c  Graham cracker crumbs

      1 c  Smooth peanut butter

    1/2 c  +2 Tbsp butter or margarine

           - melted
     12 oz Milk chocolate or semisweet

           - chocolate chips, melted
  Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker
  crumbs, peanut butter and butter in a medium size bowl until blended.
  Scrape into an ungreased baking pan and press into an even layer.  spread
  the melted chocolate over the top.  Refrigerate at least 2 hours until the
  chocolate is firm.  Let stand at room temperature, 15 to 20 minutes before
  cutting with a sharp knife into bars.
  Makes 36 bars
  Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1 mg
  chol with margarine, 113 mg sod.
  From WOMAN'S DAY 2/18/92
  Shared by Robert Rostrup