Amount
Ingredient
Preparation



1
can
milk, sweetened condensed





1/4
cup
lemon juice





16
ounces
cranberry sauce

whole berry



20
ounces
pineapple

crushed



1/2
cup
walnuts

chopped



9
ounces
whipped topping, prepared





1
x
lettuce

leaves

 In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.

Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 1 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.