Amount
Ingredient
Preparation



1
pound
braunschweiger





1/2
cup
mayonnaise

or salad dressing



1/4
cup
onion

finely chopped



1
clove
garlic

crushed



1/2
teaspoon
basil





8
ounces
cream cheese

softened



1
clove
garlic

crushed



3
drops
hot pepper sauce





1
teaspoon
mayonnaise

or salad dressing



1
x
pimiento





1
x
parsley

 In a medium bowl, mash braunschweiger with fork.  Add mayonnaise onion, garlic and basil leaves mix well.

Mound mixture on plate; cover and refrigerate at least 2 hours.

In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise.  Frost braunschweiger with cheese mixture.  

Refrigerate until serving time.  

Just before serving, garnish with pimiento and parsley.

Serve with dark rye snack bread or scrackers.

Makes 3-1/2 cups.

PER TABLESPOON: 6 calories.