Frosted Jam Cake Icing recipe
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Cake Recipes
Icing Recipes
Pecan Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup heavy cream
2 cups sugar
1 tablespoon butter
24 each pecan halves
 Combine the cream and sugar in a heavy saucepan and bring 
to a boil, cooking at a full rolling bois for 2 minutes, (A candy
thermometer will read 234 degrees F.)

Cool slightly, then beat until it just begins to thicken.

Beat in the butter and immediately spread between the layers
and on top of the cake leaving the sides unfrosted.

Decorate with the pecan halves.

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