Cauliflower Cheese Soup recipe
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Cheese Recipes
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 3servings
Direction and Ingredients
Amount Ingredient Preparation
1 medium cauliflower
2 cups chicken stock
1/4 cup butter or margarine
1/4 cup onion chopped
1/4 cup flour all-purpose
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup cheddar cheese medium, grated
1 x bread crumbs buttered for garnish
1 x parsley
 Cook cauliflower in chicken stock until tender.  Do not drain. Cool a
bit. Run through blender to desired texture. Set aside.

Melt butter in saucepan. Add onion and saute until limp. Do not
brown.

Mix in flour, salt and pepper. Add milk. Heat and stir until it boils
and thickens.

Add cheese and cauliflower mixture. Stir to heat and melt cheese.
Garnish with buttered bread crumbs. Makes 5 cups.
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