1 lg Can Evaporated milk

    1/4 lb Butter

      4 c  Sugar

      2 pk Chocolate pieces ( 6 Ozs ea)

    1/2    Jar marshmellow cream

  Combine first three ingredients in saucepan and cook to 234 deg.F or until
  it forms a soft ball in cold water. Stir often. Remove from heat and fold
  in remaining ingredients. If desired add chopped nuts. Pour into greased 8
  X 13 inch pan. Refrigerate until firm. Cut into squares.