1/2 c  Butter, softened

  1 1/3 c  Sugar

      1 c  Instant malted milk powder

    3/4 c  Firmly packed unsweetened

           -cocoa powder
      4    Eggs

      2 c  Flour

      3 ts Baking powder

    1/2 ts Salt

  1 3/4 c  Half and half

           Chocolate Malted Frosting
           (see below)
  1.  Preheat oven to 375F. In a large bowl, combine together butter and

  sugar until light and fluffy; add malted milk powder and cocoa and
  beat just until mixed. Add eggs, beating well.
  2.  Sift together dry ingredients, and add to chocolate mixture alter-

  nately with half and half. Spread evenly in a well greased 9 x 13
  pan, and bake 35-40 minutes or until done. Let cool in pan completely.
  ======================================================================
                          Chocolate Malted Frosting
  1/2  c half and half                  1/2 c instant malted milk

  powder 1 stick (4 oz) butter, softened      1/2 c firmly packed
  unsweetened
                                              cocoa 2 1/2 c powdered
  sugar
  1. In a medium bowl, combine the half and half and malted milk

  powder. Stir to combine, and let stand 15 minutes to dissolve the
  powder.
  2. In a medium bowl, beat together the butter and cocoa. Add malted

  milk mixture and beat well. Add powdered sugar and beat on high.
  Frost cake