Amount
Ingredient
Preparation



4
each
bacon slices





3
each
jalapeno chiles

stems and seeds removed, diced



1
each
onion

diced



1
quart
pinto beans

 and juice, cooked



1
each
tomato

chopped



1/4
teaspoon
garlic powder





1
x
pepper

freshly ground



2
tablespoons
cilantro

chopped

 Saute the bacon, jalapenos and the onion until well browned. Add the beans, tomato and spices; bring to a boil, add cilantro, reduce heat and simmer 15 minutes.