2 t  Pure chocolate extract

    1/2 t  Pure vanilla extract

  1 1/2 c  Vodka

    1/2 c  Sugar syrup (see recipe)

    1/2 t  Fresh mint (optional)

        dr Peppermint extract(optional)
  Mix all ingredients and let mature 2 weeks. The chocolate tends to settle
  on the bottom and may need to be stirred before serving. Finished version
  will tend to be thin, but is still quite tasty and excellent for mixing in
  coffee or pouring over desserts. Add glycerine to thicken if desired. For
  chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint
  extract. Let mature 2 additional weeks.
  Yield: 1 pint   Container: Quart jar