3/4 c  Flour

    1/3 c  Melted reduced cal margarine

    1/2 c  Light whipped topping

    1/2 c  Light cream cheese, soft

    1/4 c  Confectioners sugar

      1 pk Reduced cal pudding (4 serv)

      1 c  Skim or 1% milk

  1. Preheat oven to 350F. Combine flour and margarine in a 9" pie

  plate, spreading flour mixture evenly over bottom of plate. Bake 15-
  20 minutes, until golden. Remove from oven.

  2. In a medium bowl, combine 2 Tablespoons of the whipped topping,

  the cream cheese, and sugar; stir until smooth. Spread on top of the
  crust.
  3. In another medium bowl, whisk together the pudding, milk and 1/2

  cup of water until smooth. Spoon on top of the cream cheese mixture.
  Spread remaining whipped topping on top of pudding mixture. Refrig-
  erate until ready to serve.
  VARIATION:  Try another flavor of pudding.
  Source:  Weight Watchers Magazine, Feb 1993
  Per serving:  1 fat, 1/2 bread, 85 optional cal.
  Per serving:  154 calories