1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour.
2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown.
Turn off heat and allow to continue cooking an additional 4 minutes.
Remove, drain, and serve.
The sweet sauce, what we call honey, is our special touch.
The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.
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