1 pk Chocolate cake mix

      1 pt Chocolate ice cream, soften

      3 lg Eggs

      1 c  Water

  Combine ingredients and beat for 4 min. Pour batter into a well greased and
  floured 12-cup, 10-inch Bundt pan and bake at 350 degrees for 45 min.
  Cooled cake can be frosted with coconut fudge frosting or glazed with
  chocolate icing. Source: Unusual Old World and American Recipes from Nordic
  Ware. Formatted Karen Adler FNGP13B.