Amount
Ingredient
Preparation



2-3
each
eggs

beaten



1-2
cups
meat

pork roast or chops, chicken, etc.



1
large
onion





1
bn
green onions

chopped or chives



1
cup
peas

frozen



1
cup
bean sprouts

or shredded lettuce



5
cups
rice

cooked, cold



2-3
tablespoons
peanut oil





2
tablespoons
mixed herbs

or seasoning to taste, eg. mrs. dash or mixed herbs



2
tablespoons
soy sauce

in 1/2 c. of water

 First beat a 2-3 eggs and fry until just firm in 1 tablespoon of oil and remove
from the wok. Use peanut oil for the best results in your wok.  

Cut eggs into tiny shreds. Take leftover pork roast, chicken, pork chops,
etc. and cut it into bite size pieces.  Usually have 1 to 2 cups of meat
pieces. 

Chop a medium onion into slivers.   Heat the wok and add
remaining oil. Cook meat and slivered onion for about one minute; then
add rice that has been brought to room temperature and separated with
a kitchen fork. 

Continue to cook until rice is heated through
stirring continuously. Add green onions, peas, bean sprouts, and Mrs.
Dash or other seasoning.  

Cook for another 1 to 2 minutes and pour over the water/soy
mixture and stir through.  Add shredded eggs and serve. 

Amounts can vary and so can ingredients.