4 c  All Bran

      2 c  100% Bran Cereal

      1 ts Salt

      2 c  Boiling Water

      1 qt Buttermilk

      1 c  Liquid Shortening

      3 c  White Sugar

      4 x  Eggs

      5 c  Flour

      5 ts Baking Soda

  1) Combine all bran, bran cereal, salt, boiling water and buttermilk and

     let stand until luke-warm.
  2) Cream shortening and sugar and then add eggs. Stir into cool bran

     mixture. Add flour and baking soda into the wet bran mixture. Do not
     overstir.
  3) Spoon into muffin tins and bake at 350 F for 20 minutes. Then check

     until done.
  Hints: =====
  Add grated carrots, nuts, apples, spices, oranges, raisins or dates as
  desired.
  Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
  315-786-1120