1 c Chocolate or carob chips
1 lb Firm tofu (water packed)
1/2 c Cocoa or carob powder
3/4 c Honey
3 tb Grand marnier
1 ts Vanilla
1/2 c Soy milk
1/2 c Unbleached white flour
1 ts Baking powder`
Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it
in hot water to melt stirring with a spoon. Place remaining ingredients
in a food processor & blend till smooth & creamy. Add melted chocolate &
puree a few moments. Pour into a very lightly oiled 1-quart souffle dish.
Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
Cool for 5 minutes.