3 c  Sugar

      2 oz Unsweetend Bakers Choc.

      1 c  Evaporated milk (Carnation)

      1 t  Vanilla

      1 T  Margarine

      2 T  Peanut Butter (Optional)

  Stir until liquid then over a low heat bring to a slow boil. Stir very
  little while cooking. Cook until 1/2 tsp of fudge dropped in cold water
  forms a soft ball. (About 7 -8 minutes). Take from stove and add vanilla
  and margarine. (For Jan's add Peanut butter). Beat until it is about the
  consistency of Pudding. Pour into a greased 8 x 8 pan. When it is almost
  firm mark your cuts. When cool finish cutting and remove from pan. Enjoy.
  This recipe was used during World War 2..for sending to the US Marines
  fighting overseas.. It was canned and they opened it like 'cranberry
  jelly' and sliced it into pieces. Recipe from Agnes Gibbs local 'Radio
  Personality' 1940 Portland, Maine Shared by Jan Cargill, Prodigy ID#
  VHPK03A.